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Ingredients:

  • On a baking mat or parchment paper make eight 1tbsp mounds of Parmesan cheese an inch apart form one another.
  • Slice up the jalapeno as thin or thick as you like, lay them on a baking sheet and bake them for 5 minutes at 425 degree Fahrenheit.
  • Once the jalapenos are out of the oven and have cooled lay each one onto a mound of Parmesan slightly pressing it down.
  • Split each provolone slice into 4 pieces for a total of 8 and lay each piece on top of the jalapeno and Parmesan.
  • Bake at 425 degrees Fahrenheit for 9 minutes.

This article comes from a recipe written here.
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